 |
| APPETIZERS |
SALADS
Choice of dressing: Bleu cheese, Honey Mustard, Oil &
Vinegar, Vinaigrette, Ranch, Thousand Island |
TRADITIONAL POTATO LEEK SOUP
SOUP OF THE DAY (BOWL) |
$4.50 |
CHEF REGGIE’S BAHAMIAN CLASSIC
Imported from Ireland, served with capers and
homemade brown bread |
$8.95 |
OAK SMOKED IRISH SALMON
Imported from Ireland, served with capers and
homemade brown bread |
$10.95 |
BUFFALO WINGS
10 wings deep fried, with your choice of mild, medium or hot sauce, served with blue cheese dressing, celery and carrots |
$7.95 |
CHICKEN TENDERS
Butter milked and floured chicken breast tenders,
deep fried and served with honey mustard sauce |
$7.50 |
SMOKED FISH DIP
Fresh smoked fish dip served with carrots & celery |
$8.95 |
POTATO SKINS
Crispy Potato skins filled with bacon, cheddar cheese
and scallions, served with sour cream on the side
|
$7.50 |
SPINACH AND SEAFOOD DIP
An in-house recipe made from fresh seafood and
garden spinach served au gratin |
$8.95 |
MAHI FINGERS
Fresh Mahi Mahi dipped in beer batter, deep fried and served with tartar sauce. |
$8.50 |
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| |
|
ROASTED RED PEPPERS
AND BLEU CHEESE SALAD
Fire roasted red peppers and gorgonzola cheese
topped with citrus vinaigrette |
$8.95 |
GARDEN SALAD
Mixed lettuce, cucumbers, onions, cherry tomatoes,
olives and red bell peppers |
$6.95 |
CAESAR SALAD
Romaine lettuce with Caesar dressing, homemade
garlic croutons and shaved imported parmesan cheese |
$7.95 |
ULTIMATE CAPRESE SALAD
tuna dusted with coriander spiced rub grilled to perfection
served on a bed of mixed greens, red onion, tomato, carrot,
potato strings, tossed in a Dijon caper vinaigrette |
$10.95 |
FOR ANY SALAD:
• add scoop of tuna fish salad $4.00 additional
• add grilled or blackened chicken $4.00 additional
• add grilled or blackened salmon $5.00 additional
• add grilled or blackened mahi $5.00 additional |
|
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|
BURGERS AND SANDWICHES
All Sandwiches are served with Waxy’s hand cut French Fries
|
| |
|
WAXY BURGER
8oz chopped select sirloin served on a Kaiser roll
and cooked to your liking
Each additional topping 50¢
Cheddar, Swiss, American, Blue Cheese,
Sautéed mushrooms, Sautéed Onions, or Straw Onions |
$7.95 |
CHICKEN BREAST
Grilled marinated chicken breast, served on akaiser roll (each additional topping 50¢) |
$8.95 |
OPEN FACED TURKEY SANDWICH
Hand carved turkey and stuffinge served with
mashed potatoes and gravy |
$10.95 |
RUBEN SANDWICH
House cured corn beef on toasted rye, with
sauerkraut and a rich thousand island dressing |
$8.95 |
MAHI SANDWICH
Mahi grilled or blackened on a kaiser bun served with
handcut fries, tartar sauce and lemon wedges |
$9.95 |
TUNA SALAD SANDWICH
Our homemade tuna salad with celery, red onions and mayonnaise, served on a fresh baked French baguette |
$7.50 |
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|
WAXY’S IRISH BLT
Imported Irish bacon, bleu cheese, mayo,
sliced tomato and romaine lettuce., stacked tall
on three slices of white bread. Served with
handcut fries |
$8.95 |
FRENCH DIP
Thinly sliced prime rib served on a baquette,
topped with melted swiss cheese and served
with a side of au jus |
$9.95 |
VEGETARIAN CHOICE PORTOBELLO BURGER
Our fish of the day served on a Kaiser roll with lettuce,
tomato, onion (ask your server for our fish of the day) |
$8.50 |
IRISH BACON BUTTY
Imported grilled Irish bacon on a freshly baked
baguette served with handcut fries |
$7.95 |
IRISH SAUSAGE BUTTY
Imported Irish bangers on a freshly baked
baguette served with handcut fries |
$7.95 |
|
BANGERS AND MASH
Imported Irish sausages on a bed of mashed potatoes,
topped with onions and gravy |
$9.50 |
CORN BEEF AND CABBAGE
House cured corned beef and steamed cabbage
with your choice of potatoes |
$9.95 |
IRISH STYLE FISH AND CHIPS
Fresh Cod fillet dipped in our homemade beer batter,
deep fried and served with fresh
cut French fries and peas |
$10.95 |
GUINNESS AND BEEF STEW
A traditional Irish dish of beef, carrots, potatoes
and onions in a rich Guinness gravy |
$9.95 |
IRISH STEW
Waxy’s homemade Irish lamb stew
Served with Irish brown bread |
$9.95 |
|
CHICKEN CURRY
Served on a bed of rice with pompadons |
$9.95 |
BEEF CURRY
Served on a bed of basmati rice |
$9.95 |
OVEN ROASTED TURKEY DINNER
Stuffed turkey with mashed potates, gravy and
our vegetable of the day |
$9.95 |
16 OZ. T-BONE STEAK
Cooked to order, topped with our own
steak sauce and served with your choice
of potato and fresh vegetable |
$16.95 |
BAR-B-QUED RIBS
Bourbon glazed servedwith cole slaw and fries
Full Rack
$16.95
Half Rack $13.95 |
|
|
SHEPHERDS PIE
Ground beef with vegetables in a rich gravy
topped with fresh made mashed potatoes
and baked golden brown |
$9.50 |
CHICKEN POT PIE
A blend of chicken and mixed vegetables cooked
in a white wine garlic cream sauce,
topped with puff pastry. |
$9.95 |
IRISH SAUSAGE ROLLS
Homemade served with Heinz baked beans
and house french fries |
$9.95 |
|
STEAK AND KIDNEY PIE
Homemade topped with puff pastry served with
Heinz baked beans and house french fries |
$10.95 |
FISH PIE
A fresh medley of seafood and mixed vegetables.
Served wtih mashed potato topping |
$10.95 |
|
| SIDE ORDERS |
HOMEMADE DESSERT |
| BAKED BEANS |
$3.50 |
| BASKET FRESH CUT FRENCH FRIES |
$4.00 |
| CHAMP OR MASHED POTATOES |
$3.50 |
| HOMEMADE POTATO SALAD |
$3.50 |
| CURRY SAUCE |
$3.00 |
| BROWN BREAD |
$4.00 |
| COLE SLAW |
$3.50 |
 |
|
IRISH CREAM CHEESECAKE
Rich cheesecake with the delightful smoothness
of Irish Cream |
$6.00 |
APPLE PIE A LA MODE
Served warm with vanilla ice cream
|
$5.50 |
BREAD AND BUTTER PUDDING
Served with Irish Custard
|
$5.50 |
DAILY DESSERT SPECIAL
ask your server for our dessert of the day |
$6.00 |
JAMESON TART
Homemade tart made with Ireland’s finest whiskywith your choice of ice cream or fresh cream |
$6.00 |
|
|
| |
| |
 |
| APPETIZERS |
SALADS
Choice of dressing: Bleu cheese, Honey Mustard, Oil &
Vinegar, Vinaigrette, Ranch, Thousand Island |
TRADITIONAL POTATO LEEK SOUP
SOUP OF THE DAY (BOWL) |
$4.50 |
CHEF REGGIE’S BAHAMIAN CLASSIC
Imported from Ireland, served with capers and
homemade brown bread |
$8.95 |
OAK SMOKED IRISH SALMON
Imported from Ireland, served with capers and
homemade brown bread |
$10.95 |
BUFFALO WINGS
10 wings deep fried, with your choice of mild, medium or hot sauce, served with blue cheese dressing, celery and carrots |
$8.50 |
CHICKEN TENDERS
Butter milked and floured chicken breast tenders,
deep fried and served with honey mustard sauce |
$7.50 |
SMOKED FISH DIP
Fresh smoked fish dip served with carrots & celery |
$8.75 |
POTATO SKINS
Crispy Potato skins filled with bacon, cheddar cheese
and scallions, served with sour cream on the side
|
$7.95 |
SPINACH AND SEAFOOD DIP
An in-house recipe made from fresh seafood and
garden spinach served au gratin |
$8.95 |
MAHI FINGERS
Fresh Mahi Mahi dipped in beer batter, deep fried and served with tartar sauce. |
$8.50 |
CALAMARI
Lightly dusted in seasoned flour
served with homemade marinara. |
$9.95 |
|
| |
|
ROASTED RED PEPPERS
AND BLEU CHEESE SALAD
Fire roasted red peppers and gorgonzola cheese
topped with citrus vinaigrette |
$9.95 |
GARDEN SALAD
Mixed lettuce, cucumbers, onions, cherry tomatoes,
olives and red bell peppers |
$6.95 |
CAESAR SALAD
Romaine lettuce with Caesar dressing, homemade
garlic croutons and shaved imported parmesan cheese |
$7.95 |
ULTIMATE CAPRESE SALAD
tuna dusted with coriander spiced rub grilled to perfection
served on a bed of mixed greens, red onion, tomato, carrot,
potato strings, tossed in a Dijon caper vinaigrette |
$10.95 |
FOR ANY SALAD:
• add scoop of tuna fish salad $4.00 additional
• add grilled or blackened chicken $4.00 additional
• add grilled or blackened salmon $5.00 additional
• add grilled or blackened mahi $5.00 additional |
|
 |
|
BURGERS AND SANDWICHES
All Sandwiches are served with Waxy’s hand cut French Fries
|
| |
|
WAXY BURGER
8oz chopped select sirloin served on a Kaiser roll
and cooked to your liking
Each additional topping 50¢
Cheddar, Swiss, American, Blue Cheese,
Sautéed mushrooms, Sautéed Onions, or Straw Onions |
$8.95 |
CHICKEN BREAST
Grilled marinated chicken breast, served on akaiser roll (each additional topping 50¢) |
$9.95 |
GRILLED BLACKENED MAHI SANDWICH
Served on a kaiser bun served with
handcut fries, tartar sauce and lemon wedges |
$10.95 |
|
| |
|
FRENCH DIP
Thinly sliced prime rib served on a baquette,
topped with melted swiss cheese and served
with a side of au jus |
$9.95 |
VEGETARIAN CHOICE PORTOBELLO BURGER
Our fish of the day served on a Kaiser roll with lettuce,
tomato, onion (ask your server for our fish of the day) |
$8.95 |
|
SHEPHERDS PIE
Ground beef with vegetables in a rich gravy
topped with fresh made mashed potatoes
and baked golden brown |
$10.95 |
CHICKEN POT PIE
A blend of chicken and mixed vegetables cooked
in a white wine garlic cream sauce,
topped with puff pastry. |
$11.95 |
IRISH SAUSAGE ROLLS
Homemade served with Heinz baked beans
and house french fries |
$10.95 |
|
STEAK AND KIDNEY PIE
Homemade topped with puff pastry served with
Heinz baked beans and house french fries |
$11.95 |
FISH PIE
A fresh medley of seafood and mixed vegetables.
Served wtih mashed potato topping |
$11.95 |
|
DUBLIN CHICKEN
Chicken breast stuffed with gorgonzola
and fresh spinach. Served with chef’s choice
potato and vegetable |
$12.95 |
BANGERS AND MASH
Imported Irish sausages on a bed of mashed potatoes,
topped with onions and gravy |
$10.95 |
CORN BEEF AND CABBAGE
House cured corned beef and steamed cabbage
with your choice of potatoes |
$11.50 |
IRISH STYLE FISH AND CHIPS
Fresh Cod fillet dipped in our homemade beer batter,
deep fried and served with fresh
cut French fries and peas |
$11.95 |
GUINNESS AND BEEF STEW
A traditional Irish dish of beef, carrots, potatoes
and onions in a rich Guinness gravy |
$10.95 |
FILET MIGNON
8oz prime filet, cooked to order, served with your
choice of potato and vegetable of the day |
$19.95 |
|
CHICKEN CURRY
Served on a bed of rice with pompadons |
$9.95 |
BEEF CURRY
Served on a bed of basmati rice |
$9.95 |
OVEN ROASTED TURKEY DINNER
Stuffed turkey with mashed potates, gravy and
our vegetable of the day |
$11.95 |
16 OZ. T-BONE STEAK
Cooked to order, topped with our own
steak sauce and served with your choice
of potato and fresh vegetable |
$16.95 |
PRIME RIB
14oz cut, fire roasted age prime rib of beef served
with a creamy horseradish sauce with your choice
of potato and fresh vegetable |
$19.95 |
DIJON MINTED LAMB
Four lamb chops cooked to order with chef’s choice
ofpotato and vegetable |
$15.95 |
BAR-B-QUED RIBS
Bourbon glazed servedwith cole slaw and fries
Full Rack
$17.95
Half Rack $13.95 |
|
|
| HOMEMADE DESSERT |
SIDE ORDERS |
IRISH CREAM CHEESECAKE
Rich cheesecake with the delightful smoothness
of Irish Cream |
$6.00 |
APPLE PIE A LA MODE
Served warm with vanilla ice cream
|
$5.50 |
BREAD AND BUTTER PUDDING
Served with Irish Custard
|
$6.00 |
DAILY DESSERT SPECIAL
ask your server for our dessert of the day |
$6.00 |
JAMESON TART
Homemade tart made with Ireland’s finest whiskywith your choice of ice cream or fresh cream |
$6.00 |
|
| BAKED BEANS |
$3.50 |
| BASKET FRESH CUT FRENCH FRIES |
$4.00 |
| CHAMP OR MASHED POTATOES |
$3.50 |
| HOMEMADE POTATO SALAD |
$3.50 |
| CURRY SAUCE |
$3.00 |
| BROWN BREAD |
$4.00 |
| COLE SLAW |
$3.50 |
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